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Salmon - Cheese Ball

1 (8 oz.) cream cheese
1 (1 lb.) can Salmon
2 tsp. grated onion
1 tsp. lemon juice
1 tsp. horseradish
1/4 tsp. liquid smoke
1/2 tsp. salt


Cheese, room temperature. Salmon, drained, skinned, boned and flaked. Mix cheese and Salmon. Mix other ingredients and add to cheese-Salmon mixture. Shape into 1 or 2 balls and chill. Roll in finely chopped nuts. Refrigerate.



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