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Salmon and Havarti Pizza

Pizza dough for 15" pizza
Thinly sliced red onions
Havarti and Dill Havarti cheese
1/8 lb Lox (smoked salmon)
Fresh dill

Stretch pizza dough on a clay pizza board. Carmelize the red onions. Break up Havarti and Dill Havarti cheeses and sprinkle over dough. Spread onions on top of cheese. Cut lox (smoked salmon) into small pieces and spread on top of cheese. Cook pizza at 425 for about 15 minutes, until bottom is lightly browned and cheeses are nicely melted. When pizza comes out of oven, sprinkle chopped-up dill on top.

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