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Salmon and Shiitake Toast

6 oz Salmon; center cut
1 Egg
1/2 tb Minced ginger
1/2 tb Minced garlic
1 c Shiitake mushrooms; julienned
1/4 c Chopped scallions
1/4 c Chopped cilantro
1/2 c Finely diced jicama
2 oz Smoked salmon; julienned, optional
Salt and pepper
6 sl White bread; dried and crust removed

In a food processor, puree the salmon with the egg. In a saute pan over medium heat, cook the ginger, garlic and shiitake mushrooms until soft. Drain off any excess liquid and cool. Taste for seasoning. In a bowl, combine the salmon egg mixture, the mushroom mixture, scallions, cilantro, jicama and optional smoked salmon. Spread on the prepared bread. Have a deep pot with oil at 375 degrees. Fry bread until golden brown. Drain on a paper towel lined plate. Serve immediately.

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