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Salmon Or Tuna Fish Salad

2 cups shredded red salmon or tuna -- fish
1 1/4 cups chopped celery
1 cup finely shredded cabbage
2/3 cup chopped sweet pickle
2 tablespoons gelatin
2 cups boiling water
1 1/2 teaspoons salt
1 tablespoon lemon juice
1/4 cup cold water
1 tablespoon vinegar

Soften gelatin in cold water. Add hot water. Stir until dissolved. Cool until partially set. Add salmon, vegetables, pickle, salt, lemon juice, and vinegar. Mix lightly with 2 forks. Pour into mold. Chill until firm. Serve on crisp lettuce. Serve with mayonnaise. Garnish with paprika. 8 servings.

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