Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Vegetable Dip

2 cups salmon -- canned leftover cooked
8 ounces cream cheese -- softened
1 pound sour cream*
1 package Knorr vegetable soup mix
3 green onions -- chopped

* NOTE: a combination of sour cream and plain yogurt (to total 2 cups) may be substituted for plain sour cream.

Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread.

Attractively served in hollowed-out round loaf of dark bread.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.