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Smoked Salmon and Crab Spread

1 (8 oz.) package cream cheese
1 small can Red Salmon
1 small can Crab Meat
1 Tbsp. lemon juice
2 Tbsp. grated onion
1 tsp. horseradish
1/4 tsp. salt
1 tsp. liquid smoke
1/2 cup slivered almonds or pecans


Drain and flake Salmon and Crab. Remove any bones and skin.


Combine all ingredients except nuts. Sprinkle nuts on top. Chill several hours. Serve with crackers. This freezes very well.



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