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Smoked Salmon and Roasted Pepper Dip

1/2 cup low fat cottage cheese
1/4 cup reduce fat cream cheese
4 ounces sliced smoked salmon -- coarsely chopped
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon horseradish
1/4 teaspoon salt
1 large red bell pepper roasted -- peeled and seeded
2 tablespoons fresh chives -- snipped

Combine cottage cheese and cream cheese in food processor; process until smooth about 2 minutes. Add salmon, lemon juice, horseradish and salt.

Process until salmon is finely chopped, about 1 minute. Finely dice red bell pepper and add to salmon mixture with chives. Stir to combine.

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