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Smoky Salmon Dip

1 6 3/4 ounce smoked salmon -- well-drained
8 ounces Neufchatel cheese
2 tablespoons nonfat Italian salad dressing
1 1/4 tablespoons lemon juice
2 tablespoons tomato juice
1/2 teaspoon onion juice
1 tablespoon onion soup mix
2 tablespoons bacon bits


Soften cheese. Place fish in drainer, pour water over, and let drain well to remove some of salt.

Place fish and softened cheese in blender in alternate layers.

Add seasonings and blend Chill and serve with fresh crisp vegetables crackers. Or chips.

Yield: 2 cups


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