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Smoky Salmon Spread

1 can salmon
2 8 oz cream cheese -- softened
3 tablespoons lemon juice
3 tablespoons heavy cream
1 1/2 teaspoons dill weed
1/4 cup green onions -- thinly sliced
3 drops natural hickory liquid smoke
crackers or French bread rounds


Drain salmon. Beat cream cheese with lemon juice, cream and dill weed in mixer until light and fluffy.

Beat in salmon and green onions until thoroughly combined. Season with liquid smoke to taste.

Chill several hours before serving to allow flavors to blend.

Makes about 3 1/2 cups.


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