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Thai Salmon Parcels

2 4-5oz salmon fillets
4 Sheets filo pastry
1 oz Butter
1 ts Grated ginger
1 Garlic clove; pressed
1 Spring onion; finely chopped
1 tb Fresh coriander (finely chopped)
1 Lime; zest & juice
Salt & pepper

Mix together lime zest and juice, garlic, spring onion, ginger and coriander.

Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay second sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top. Fold short end of pastry over salmon, then fold in the 2 long sides. Fold the salmon over twice more, and cut off the remaining pastry. Do the same with the other fillet.

Put the parcels on a well-greased baking sheet, and just before baking brush with the remaining butter.Cook at gas mark 5 for 20-25 mins, until brown and crispy.

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