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Salmon Corn Chowder

2 cn Potato Soup
2 cn Cream style corn
1/2 c Half and half
1/2 c 2% milk
6 sl Bacon, lean
1/2 md Green bell pepper diced fine
1/2 md Red bell pepper diced fine
1 md Yellow onion finely diced
3 Stalks young celery diced
1/2 ts Old Bay Seasoning
1/8 ts Dill seed
1/2 ts Salt
1/8 ts Lemon pepper
1/4 ts Paprika (sweet)
1 cn Salmon drained, bone and skin removed. Grilled leftover salmon, works well in this recipe.


In saute pan cook bacon, till crisp. Remove from drippings, drain on paper towels. Reserve 2 T. of drippings, and saute onion, pepper, celery, on med low heat, do not brown. Add all seasonings mix through to coat vegetables. Transfer this mixture to 4 quart sauce pan. Add cream corn potato soup, 1/2 and 1/2, and milk rinse. Mix in boned,skinned, drained canned or grilled salmon. Cook 30 -40 minutes on medium heat. Serve with warm bread.


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