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Simple Salmon Chowder

3 tablespoons butter
1 large onion -- diced
1 1/2 cups celery -- diced
4 medium potatoes -- diced or 3 large -potatoes -- diced
2 tablespoons cornstarch -- (rounded tablespoons
12 fluid ounces evaporated milk
2 cups cooked salmon*


*(2 small cans or 1 large can)

Sauté celery and onion in butter until brown. Add potatoes and enough water to cover.

Simmer 20 minutes or until potatoes are done. Stir cornstarch into about 1 cup water and add to mix.

Increase heat to thicken. Add milk and salmon and serve when hot.


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