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No Work Salmon Chowder

15 oz Canned salmon; drained and patted dry
1 10 ounces package frozen corn; thawed
2 cn Stewed tomatoes; chopped, 14 1/2 ounces each
16 oz Clam juice
1 Whole peeled garlic clove; smashed
1/2 c Long grain rice
Salt and tabasco sauce


Combine all of the ingredients and simmer, about 20 minutes, covered until rice is tender. Season to taste with salt and Tabasco sauce.


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