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Quickie Salmon-potato Casserole

1 cn Red salmon(16oz)
1 cn Potato soup, condensed(10.5oz
1/2 c Milk, evaporated
1/4 ts Celery salt
1/8 ts Black pepper
1 1/2 Shredded wheat biscuits
1 tb Butter

Drain salmon; remove dark skin and bones.

Break salmon into 1-inch pieces.

Heat potato soup with milk, celery, salt and pepper; add salmon.

Pour mixture into a well-greased casserole.

Cover with shredded wheat; dot with butter.

Place under broiler a few minutes to brown.

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