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Salmon and Lemon Quiche Topping

219 g Can red salmon
1 Grated zest of lemon
Fresh ground black pepper
142 ml Single cream
2 lg Eggs
Fresh ground black pepper

Mix together the salmon, lemon and pepper and spread over a quiche base. Whisk together the cream, eggs, salt and pepper and pour over the filling. Cook for about 30 minutes at 190c/375f/gm5.

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