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Salmon Party Spread

8 oz Cream cheese; softened
7 1/2 oz Pink salmon, drained, flaked, cartilage removed
3 tb Fresh parsley; chopped
2 tb Green pepper; finely chopped
2 tb Sweet red pepper; finely chopped
2 ts Onion; grated
1 ts Lemon juice
1 ts Prepared horseradish
1/2 ts Liquid smoke flavoring; optional
Pecans or additional parsley finely chopped

In a bowl, combine the first nine ingredients; stir until well blended. Cover and chil 2-24 hours. Transfer to a serving bowl, sprinkle with pecans or parsley. Serve with crackers. Yield: 2 cups

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